Ranked first in seed yield among standard varieties in the 2016–2017 official VCU trials!
The variety, a leader in yield under main-season planting, also demonstrates high yield potential and wide adaptability under early double-cropping conditions. It belongs to Maturity Group 3.8 and shows good tolerance to lodging, pod shattering, and major soybean diseases.For optimal performance, a seeding rate of 8–10 kg/da is recommended. Sowing should be carried out at a depth of 3–4 cm in well-moist soil, and seed inoculation with rhizobium bacteria prior to planting is essential for best nodulation and yield results
Technological Properties
| Oil Content (%) | 21 – 22 |
| Protein Content (%) | 34 – 36 |
Characteristic Features
| Yield Performance Under Main and Double-Cropping Condition | Very High |
| Maturity Group | 3.8 |
| Plant Height | 110 – 115 cm |
| Tolerance to Lodging and Pod Shattering | Tolerant |
| Adaptation Ability | Perfect |
| Tolerance to Whitefly (Bemisia tabaci) | Tolerant |
| Disease Tolerance | Good |
| First Pod Height | 12 – 14 cm |
| Flower Color | White |
| Number Of Grain Per Pod | 3 |
| Pod Color | Brown |
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