The variety shows high yield performance and wide adaptability under both main and double-cropping conditions. It belongs to Maturity Group 3.9 and exhibits good tolerance to lodging, pod shattering, and major soybean diseases.For optimal establishment, a seeding rate of 8–10 kg/da is recommended. Sowing should be carried out at a depth of 3–4 cm in well-moist soil, and seed inoculation with rhizobium bacteria prior to planting is essential to ensure effective nodulation and high yield performance.