{"id":6013,"date":"2025-12-16T11:45:42","date_gmt":"2025-12-16T08:45:42","guid":{"rendered":"https:\/\/www.progenseed.com\/?post_type=product&p=6013"},"modified":"2025-12-16T14:23:04","modified_gmt":"2025-12-16T11:23:04","slug":"minerva","status":"publish","type":"product","link":"https:\/\/www.progenseed.com\/en\/product\/minerva\/","title":{"rendered":"Minerva"},"content":{"rendered":"

Characteristic Features<\/strong><\/h3>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
Trait<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Growth Type<\/td>\nAlternative<\/td>\n<\/tr>\n
Maturity<\/td>\nMid-Early<\/td>\n<\/tr>\n
Plant Height<\/td>\n100 \u2013 105 cm<\/td>\n<\/tr>\n
Hectolitre Weight<\/td>\n80 \u2013 82 kg\/hl<\/td>\n<\/tr>\n
Spike Type<\/td>\nAwned<\/td>\n<\/tr>\n
Grain Color<\/td>\nRed<\/td>\n<\/tr>\n
Grain Hardness<\/td>\nSemi-Hard<\/td>\n<\/tr>\n
Thousand Kernel Weight<\/td>\n40 \u2013 45 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\n

Quality Characteristics.<\/strong><\/h3>\n
\n
\n\n\n\n\n\n\n\n\n\n\n
Trait<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alveo Enerji (W)<\/td>\n250 \u2013 300<\/td>\n<\/tr>\n
Ext. Enerji<\/td>\n110 \u2013 140<\/td>\n<\/tr>\n
Usage Area<\/td>\nBread<\/td>\n<\/tr>\n
Protein Content (%)<\/td>\n13 \u2013 15<\/td>\n<\/tr>\n
Gluten Content (%)<\/td>\n35 \u2013 40<\/td>\n<\/tr>\n
Baking Quality<\/td>\nVery Good<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\n

Disease Tolerance<\/strong><\/h3>\n
\n
\n\n\n\n\n\n\n\n\n
Disease<\/th>\nStatus<\/th>\n<\/tr>\n<\/thead>\n
Septoria spp.<\/td>\nTolerant<\/td>\n<\/tr>\n
Powdery Mildew<\/td>\nTolerant<\/td>\n<\/tr>\n
Sar\u0131 Pas<\/td>\nTolerant<\/td>\n<\/tr>\n
Kahverengi Pas<\/td>\nTolerant<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

MINERVA is a bread wheat variety distinguished by its very high adaptability and high yield potential. It has an alternative growth habit, is mid-early, medium in height, and has a strong stem structure. Thanks to its high tillering capacity, it provides stable yields under different environmental conditions. It is tolerant to cold and shows tolerance to Septoria spp., powdery mildew, yellow rust, and brown rust.\nWith its strong gluten structure, balanced protein content, and very good baking quality, MINERVA is an ideal variety for bread wheat production.<\/p>\n

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