MINERVA is a bread wheat variety distinguished by its very high adaptability and high yield potential. It has an alternative growth habit, is mid-early, medium in height, and has a strong stem structure. Thanks to its high tillering capacity, it provides stable yields under different environmental conditions. It is tolerant to cold and shows tolerance to Septoria spp., powdery mildew, yellow rust, and brown rust. With its strong gluten structure, balanced protein content, and very good baking quality, MINERVA is an ideal variety for bread wheat production.